![]() Packialakhsmi B, Loganayagi CT (2018) Antihyperglycemic activity of Agaricus bisporus mushroom extracts on alloxan induced diabetic rats. Br Food J 120:1381–1394Įkowati N, Yuniati NI, Hernayanti H, Ratnaningtyas NI (2018) Antidiabetic potentials of button mushroom (Agaricus bisporus) on alloxan-induced diabetic rats. Vunduk J, Djekic I, Petrovic P, Tomašević I, Kozarski M, Despotović S, Nikšić M, Klaus A (2018) Challenging the difference between white and brown Agaricus bisporus mushrooms. ![]() mushrooms by chemical, biochemical and electrochemical assays. J Microbiol Biotechnol Food Sci 7:281–286īarros L, Falcão S, Baptista P, Freire C, Vilas-Boas M, Ferreira ICFR (2008) Antioxidant activity of Agaricus sp. Trends Food Sci Technol 90:63–75Ītila F, Owaid MN, Shariati MA (2017) The nutritional and medicinal benefits of Agaricus bisporus: a review. Lin X, Sun DW (2019) Research advances in browning of button mushroom ( Agaricus bisporus): Affecting factors and controlling methods. Ventura-Aguilar RI, Colinas-León MT, Bautista-Bańos S (2017) Combination of sodium erythorbate and citric acid with MAP, extended storage life of sliced oyster mushrooms. Gholami R, Ahmadi E, Farris S (2017) Shelf life extension of white mushrooms (Agaricus bisporus) by low temperatures conditioning, modified atmosphere, and nanocomposite packaging material. Thangthaeng N, Miller MG, Gomes SM, Shukitt-Sale B (2015) Daily supplementation with mushroom ( Agaricus bisporus) improves balance and workingmemory in aged rats. The United States International Trade Commission, (Accessed ) Proceedings of the 8th international conference on Mushroom biology and mushroom products (ICMBMP8) 1–6 Royse DJ (2014) A global perspective on the high five: Agaricus, Pleurotus, Lentinula, Auricularia & Flammulina. Singh P, Langowski LC, Wani AA, Saengerlaub S (2010) Recent advances in extending the shelf life of fresh Agaricus mushrooms: a review. Zhang K, Pu YY, Sun DW (2018) Recent advances in quality preservation of postharvest mushrooms (Agaricus bisporus): A review. Royse DJ, Baars J, Tan Q (2017) In: Zied DC, Pardo-Giménez (eds.) Edible and medicinal mushrooms: technology and applications. Graphic abstractįAO Diversification booklet number 7. Brown variety was more resistant to environmental changes with respect to its functional characteristics. ![]() Enzymes activities appeared to be more specifically tuned, and dependent on parameters not covered here. ![]() MAP, especially the low oxygen packaging, provided the best option for the preservation of the majority of functional characteristics examined in this research. Both the commercial packaging and the MAP samples exhibited changes in their functional characteristics over three weeks of cold storage. Nitrogen-rich packaging suppressed α-amylase and stimulated α-glucosidase in the white strain. bisporus, while inhibition was significantly higher toward α-amylase. Diabetes-connected enzymes were inhibited by A. Metal chelating ability was pronounced throughout the storage period, with minor changes in the case of the brown variety. Similarly, total flavonoids decreased, although not to a significant degree. The amount of ascorbic acid decreased throughout 22 days for both varieties, especially in the white variety stored in commercial packaging. An examination was performed on selected characteristics of white and brown (Portobello) Agaricus bisporus stored in commercial (air) and three modified atmosphere packagings (MAP): high nitrogen, low carbon dioxide and low oxygen packaging. Contemporary consumers purchase cultivated mushrooms that spend some time on the shelf, which makes it questionable whether this food can still be called “functional”. Mushrooms are proven as a functional food due to their numerous beneficial effects on human health.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |